Japanese Wok,14 dia.,round,1.2 mm thickness,with one integral handle,welded joints,carbon steel,black
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| Color | black |
|---|---|
| Diameter | 14" dia |
| Handle | integral handle |
| Material | carbon steel |
| Product Type | wok pan |
| Shape | round |
| Thickness | 1.2 mm |
| Vendor Name | Winco |
| Case Pack | 12 |
| Packed By | 12 each |
| Weight Unit | lbs |
| Upc Gtn | 842169128931 |
| Shipping Origin | 76442607 |
| Always Freight | Yes |
| Minimum Order Quantity | 1 |
| Moq By | each |
| Case Pack By | each |
| Item Width | 14.57 cm |
| Item Height | 5.25 cm |
| Item Depth | 21.26 cm |
| Item Length | 0 |
| Item Weight | 3.13 kg |
| Priced By | each |
| Vendor Category | Wok Pan |
Streamline kitchen tasks with the Winco Japanese Wok, a versatile and essential tool for any restaurant kitchen. The WOK-34 model boasts a 14-inch diameter, providing ample space for stir-frying, sautéing, and deep-frying a variety of dishes. Crafted from high-quality carbon steel, this wok ensures even heat distribution, allowing chefs to achieve perfect cooking results every time.
The Winco Japanese Wok features a robust 1.2 mm thickness, making it durable and long-lasting, even under the rigorous demands of a busy restaurant environment. Its black carbon steel construction not only enhances its durability but also adds a sleek, professional look to your kitchen.
One of the standout features of this wok is its integral handle, which is securely welded to the body. This design ensures a firm grip and easy maneuverability, allowing chefs to handle the wok with confidence and precision. The welded joints add to the overall strength and stability of the wok, ensuring it can withstand high temperatures and frequent use.
Whether you’re preparing traditional Japanese cuisine or experimenting with new recipes, the Winco Japanese Wok is an indispensable tool that will elevate your culinary creations. Its combination of size, material, and design makes it a reliable choice for any professional kitchen.
Invest in the Winco Japanese Wok today and experience the difference it can make in your restaurant’s kitchen efficiency and food quality.
