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| Blade Style | high carbon |
|---|---|
| Color | black, blue |
| Handle | tpr handle |
| Material | high-carbon steel, steel |
| Product Type | slicer |
| Safety and Compliance | non-slip, NSF |
| Vendor Name | Winco |
| Case Pack | 36 |
| Packed By | 36 each |
| Weight Unit | lbs |
| Upc Gtn | 842169139159 |
| Shipping Origin | 76442607 |
| Always Freight | Yes |
| Minimum Order Quantity | 1 |
| Moq By | each |
| Case Pack By | each |
| Item Width | 1.38 cm |
| Item Height | 11.42 cm |
| Item Depth | 18.78 cm |
| Item Length | 12 |
| Item Weight | 0.42 kg |
| Priced By | each |
| Vendor Category | Knife, Slicer |
Simplify kitchen tasks with the Sof-Tek Slicer, a premium 12-inch blade designed to meet the rigorous demands of a professional restaurant setting. Crafted by Winco, this slicer boasts a wavy edge high carbon blade made from X50CrMoV15 German steel, ensuring exceptional sharpness and durability. The high carbon content provides superior edge retention, making it ideal for slicing through a variety of ingredients with ease and precision.
The Sof-Tek Slicer features a non-slip black and blue TPR handle, offering a comfortable and secure grip even during extended use. This ergonomic design reduces hand fatigue, allowing chefs to maintain control and accuracy throughout their prep work. The handle’s textured surface ensures a firm hold, even in wet or greasy conditions, enhancing safety and efficiency in a bustling kitchen environment.
Certified by NSF, the Sof-Tek Slicer meets the highest standards of safety and sanitation, making it a reliable choice for any professional kitchen. The 12-inch blade length provides ample cutting surface, perfect for slicing large cuts of meat, vegetables, and other ingredients with minimal effort.
While the model number KSTK-121 may not be the focal point, it signifies the quality and precision associated with Winco’s renowned craftsmanship. Elevate your kitchen’s performance with the Sof-Tek Slicer, a tool that combines cutting-edge technology with practical design to streamline your culinary tasks.