Cut Resistant Glove,M,Antimicrobial Agent,ANSI Lvl A5,Gray,Green Wristband
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| Color | gray, green |
|---|---|
| Durability and Resistance | cut resistant |
| Product Type | safety gloves |
| Safety and Compliance | ANSI |
| Size | m |
| Vendor Name | Winco |
| Case Pack | 120 |
| Packed By | 120 each |
| Weight Unit | lbs |
| Upc Gtn | 842169147581 |
| Always Freight | Yes |
| Minimum Order Quantity | 1 |
| Moq By | each |
| Case Pack By | each |
| Item Width | 12.99 cm |
| Item Height | 18.9 cm |
| Item Depth | 15.75 cm |
| Item Length | 0 |
| Item Weight | 0.18 kg |
| Priced By | each |
| Vendor Category | Resistant Glove |
Enhance dining experiences with the Winco Cut Resistant Glove. Designed specifically for the rigorous demands of a restaurant setting, this glove ensures both safety and hygiene, making it an essential tool for any kitchen.
The Winco Cut Resistant Glove features an antimicrobial agent that helps maintain cleanliness, crucial in food preparation areas. Its ANSI Level A5 cut resistance provides top-tier protection, allowing chefs and kitchen staff to handle sharp knives and other cutting tools with confidence. The glove’s gray color with a green wristband not only adds a touch of style but also makes it easy to identify and manage within a busy kitchen environment.
Comfort is key in a fast-paced restaurant, and the Winco Cut Resistant Glove delivers with its medium size, ensuring a snug fit for most users. The antimicrobial properties further enhance its appeal, reducing the risk of contamination and promoting a safer, more hygienic workspace.
While the model number GCRA-M is a testament to its quality and design, the primary focus remains on the glove’s exceptional cut resistance and antimicrobial features. These attributes make it an indispensable part of any restaurant’s safety gear, ensuring that your staff can work efficiently and safely.
Incorporate the Winco Cut Resistant Glove into your kitchen operations and experience the perfect blend of safety, hygiene, and comfort. This glove is not just a protective accessory; it’s a commitment to maintaining the highest standards in your culinary environment.
