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Winco, FPSN-2, Spoon, Portion Control

  • Food Portioner
  • 2 oz.
  • solid
  • one-piece
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Arrow Restaurant Equipment CS-280543 Explore Related Categories , , , , ,
Food Portioner,2 oz.,solid,one-piece,stainless steel,Prime,blue,NSF

Additional information

Capacity 2 oz.
Color blue
Material stainless steel
Product Type spoon
Safety and Compliance
Style solid
Vendor Name
Case Pack 72
Packed By 72 each
Weight Unit lbs
Upc Gtn 842169131429
Shipping Origin 76442607
Always Freight Yes
Minimum Order Quantity 1
Moq By each
Case Pack By each
Item Weight 0.32 kg
Priced By each
Vendor Category Spoon, Portion Control

Bring efficiency and style to the kitchen with the Winco Food Portioner. This essential kitchen tool, model FPSN-2, is designed to meet the high standards of professional kitchens. Crafted from solid one-piece stainless steel, the Winco Food Portioner ensures durability and longevity, making it a reliable choice for any restaurant setting. With a precise 2 oz. capacity, this food portioner is perfect for maintaining consistent portion sizes, which is crucial for both cost control and customer satisfaction. The Prime blue handle not only adds a touch of color to your kitchen but also helps in easy identification and prevents cross-contamination, adhering to food safety standards. The Winco Food Portioner is NSF certified, guaranteeing that it meets strict public health and safety standards. This certification is particularly important in a restaurant environment where hygiene and safety are paramount. The one-piece construction of this portioner eliminates seams and joints, reducing the risk of bacteria buildup and making it easier to clean. Whether you are serving soups, sauces, or side dishes, the Winco Food Portioner ensures that every serving is consistent and professional. Its ergonomic design provides a comfortable grip, reducing hand fatigue during extended use. Incorporate the Winco Food Portioner into your kitchen arsenal and experience the perfect blend of functionality, durability, and style. This tool is not just a kitchen accessory; it’s an investment in quality and efficiency for your restaurant.