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Winco, AWRK-30, Pan Rack

  • Sheet Pan Rack
  • 30-Tier
  • 2 Spacing
  • Aluminum
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Arrow Restaurant Equipment CS-600900 Explore Related Categories , , , , ,
Sheet Pan Rack,30-Tier,2 Spacing,Aluminum,Welded,NSF

Additional information

Material aluminum
Number of Tiers
Product Type pan rack
Safety and Compliance
Vendor Name
Case Pack 1
Packed By 1 each
Weight Unit lbs
Upc Gtn 842169148892
Always Freight Yes
Minimum Order Quantity 1
Moq By each
Case Pack By each
Item Weight 2 kg
Priced By each
Vendor Category Pan Rack

The ultimate tool for gourmet cooking is the Winco Sheet Pan Rack 30-Tier. Designed to meet the high demands of a bustling restaurant kitchen, this rack offers unparalleled efficiency and organization. With 30 tiers and 2-inch spacing, it provides ample room for multiple sheet pans, making it ideal for large-scale baking, roasting, and cooling tasks. Crafted from durable aluminum, the Winco Sheet Pan Rack 30-Tier ensures long-lasting performance and reliability. The welded construction adds to its sturdiness, allowing it to withstand the rigors of daily use in a professional kitchen. Its NSF certification guarantees that it meets the highest standards of safety and sanitation, a crucial factor in maintaining a clean and compliant kitchen environment. The Winco Sheet Pan Rack 30-Tier is not just about capacity; it’ s about convenience. Its design allows for easy maneuverability, ensuring that your kitchen staff can transport multiple pans effortlessly. This feature is particularly beneficial during peak hours when efficiency is paramount. Incorporating the Winco Sheet Pan Rack 30-Tier into your kitchen setup will streamline your operations, enhance productivity, and ensure that your culinary creations are handled with the utmost care. Whether you’ re running a bakery, a catering service, or a high-volume restaurant, this rack is an indispensable addition to your kitchen arsenal. Elevate your kitchen’ s functionality and keep your workflow seamless with the Winco Sheet Pan Rack 30-Tier. It’ s the perfect blend of durability, capacity, and convenience, tailored specifically for the demands of a professional restaurant setting.