Wells, WVU-96, Ventless Exhaust System

Transform your food service with the Wells WVU-96 Ventless Exhaust System. This innovative system is designed to provide a safe and efficient solution for commercial restaurant kitchens. With a 96″ cooking zone and horizontal air discharge, it effectively removes smoke, grease, and odors from the air, ensuring a clean and comfortable environment for both staff and customers. The WVU-96 features a 4-stage filtration system, including a grease filter, pre-filter, HEPA filter, and charcoal filter, to capture and eliminate contaminants. Its stainless steel stand provides durability and stability, while the 1-1/2 HP motor delivers powerful performance. This ventless exhaust system is cUL and US certified, guaranteeing its quality and safety. For easy maintenance, it requires replacement filters, including (4) Pre-filters and (2) HEPA Charcoal Filter Packs. Upgrade your restaurant kitchen with the Wells WVU-96 Ventless Exhaust System and enjoy a cleaner and healthier cooking environment.

  • Universal Ventless Hood
  • 96″ cooking zone
  • horizontal air discharge
  • 4-stage filtration: grease filter
Universal Ventless Hood,96" cooking zone,horizontal air discharge,4-stage filtration: grease filter,pre-filter,HEPA filter and charcoal filter,stainless steel stand,1-1/2 HP,208/240v/60/1-ph,8.0 amps,cUL,US (NON-RETURNABLE Item) (For replacement filters,this model requires (4) Pre-filters (22618) & (2) HEPA Charcoal Filter Packs (23312)) (Note: field convertible to vertical air discharge)

Additional information

Weight 2004.00 kg
Dimensions 50.00 × 120.00 × 120.00 cm
Vendor Name
Material stainless steel
Minimum Order Quantity 1
Shipping Uom ea
Uom ea
Case Pack 1
Packed By 1 ea per case
Weight Unit lbs
Shipping Origin 37166
Always Freight Yes
Vendor Category Ventless Exhaust System
Specsheet View Specsheet