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| Material | stainless steel |
|---|---|
| Power Type | electric |
| Product Type | range |
| Safety and Compliance | cULus, NSF |
| Temperature Control | thermostatic controls |
| Vendor Name | Wells |
| Depth | 34.62" |
| Height | 80.56" |
| Width | 42.38" |
| Air Movement CFM | 800.0 Cubic foot per minute |
| Amps | 62.0 |
| Area | 42.375 Inch X 34.625 Inch X 80.5625 Inch |
| Control Type | manual |
| Cutout Depth | 0.0 Inch |
| Cutout Height | 0.0 Inch |
| Design | freestanding, Indoor Only |
| Features | includes fire suppression system, Made in USA, with ventless cooking technology |
| Phase | 1PH |
| Plug Type | Field Wired Per Local Code |
| Voltage | 208v |
| Wattage | 12800.0 Watt |
| Case Pack | |
| Packed By | 1 each |
| Weight Unit | lbs |
| Shipping Origin | 37166 |
| Always Freight | Yes |
| Minimum Order Quantity | |
| Moq By | each |
| Case Pack By | each |
| Priced By | each |
| Vendor Category | Range, Ventless, Electric |
| Specsheet | View Specsheet |
| Model Number | 5M-WVO-2HFG_208V_1PH |
Wells WVO-2HFG VCS 2000 Ventless Cooking System is Certified Type-1 compliant, UL710B approved recirculation hood system and feature completely self-contained 4-stage air filtration and fire-suppression systems integrated with hood and cooking equipment in one, ready to use package. It does not require venting outside making it possible to cook in nontraditional locations or when traditional Type-1 hoods and ductwork are impractical, restricted, or too expensive. Completely self-contained ANSUL? R-102 system, very quiet with only 68 dBA average, fits through a 36? wide door opening, airflow sensors, and is movable making them ideal for leased spaces. Convection oven base, top – (1) griddle, (2) French hot plates, 1? (1-phase), 208V




