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| Design | cabinet base |
|---|---|
| Material | stainless steel |
| Power Type | electric |
| Product Type | range |
| Safety and Compliance | cUL |
| Temperature Control | thermostatic controls |
| Vendor Name | Wells |
| Case Pack | 1 |
| Packed By | 1 each |
| Weight Unit | lbs |
| Shipping Origin | 37166 |
| Always Freight | Yes |
| Minimum Order Quantity | 1 |
| Moq By | each |
| Case Pack By | each |
| Priced By | each |
| Vendor Category | Range, Ventless, Electric |
| Specsheet | View Specsheet |
Master the art of flavor with the Wells WV-4HF Range. This ventless electric range is a must-have for any commercial restaurant looking to elevate their culinary creations. With its four French plates and thermostatic controls, you have precise control over the cooking process, ensuring consistent and delicious results every time. The self-contained hood system eliminates the need for costly and time-consuming hood installations, making it a convenient choice for any kitchen layout. Made with stainless steel construction, this range is built to withstand the demands of a busy restaurant environment. The cabinet base with doors provides ample storage space for your cooking essentials, while the front legs and rear casters make it easy to move and clean. Trust in the Wells WV-4HF Range to bring out the best flavors in your dishes and take your restaurant to new heights.
