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Wells, 5H-B44-240V_3PH, Charbroiler, Electric, Countertop

  • B-44 Single Control Electric Countertop Charbroiler
  • The self-cleaning element is positioned between the broiler grate ribs to protect against direct food contact and spatula abrasion
  • The element also provides dual heating action conductive and radiant
  • Temperature is regulated by an infinite control that has a positive-off position and a signal light to indicate a power-on condition
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B-44 Single Control Electric Countertop Charbroiler, The self-cleaning element is positioned between the broiler grate ribs to protect against direct food contact and spatula abrasion, The element also provides dual heating action conductive and radiant, Temperature is regulated by an infinite control that has a positive-off position and a signal light to indicate a power-on condition, Element frame has a spring-loaded support rod to secure element when in a raised position, Lift-out drawn drip pan with handles and removable cast iron grate allow fast and easy cleaning, Control is mounted with a protective guard ring to help prevent accidental temperature changes, A terminal block is provided for field connection to the main power supply, Each unit is provided with a grate scraper/brush and 4" adjustable metal legs, The B-44 Broiler is Underwriters Laboratories Inc LISTED and meets NSF International standards, Limited one-year parts and one year labor warranty

Additional information

Design
Height 4"
Material cast iron, stainless steel
Power Type electric
Product Type charbroiler
Safety and Compliance ,
Width 20"
Vendor Name
Case Pack 1
Packed By 1 each
Weight Unit lbs
Shipping Origin 37166
Always Freight Yes
Minimum Order Quantity 1
Moq By each
Case Pack By each
Item Width 19.31 cm
Item Height 15.38 cm
Priced By each
Vendor Category Charbroiler, Electric, Countertop
Specsheet View Specsheet

Wells B-44 Countertop 20″ Wide Broiler has a stainless-steel top and sides that make this broiler one of the most durable in the industry. Self-cleaning elements are positioned between the broiler grate ribs to protect against direct food contact and spatula abrasion and are protected by the heavy-duty removable cast-iron grates and provide two heat zones for flexibility in broiling. Temperature is regulated by individual infinite controls, lift-out, drawn drip pans with handles, and each unit is provided with a grate scraper/brush and 4″ adjustable metal legs.