Convection Oven,electric,single-deck,bakery depth,solid state controls,60 minute timer,25-3/4" high legs,stainless steel front,top and sides,stainless steel door with window,12.5 kW,NSF,cUL,UL
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| Vendor Name | |
|---|---|
| Depth | bakery depth |
| Power Type | electric |
| Material | stainless steel |
| Product Type | convection oven, Convection Ovens |
| Height | 20" to 29" |
| Timer Included | yes |
| Wattage | 11 to 15 kW |
| Control Type | solid state |
| Safety and Compliance | cUL, NSF, UL |
| Number of Decks | single deck |
| Minimum Order Quantity | 1 |
| Shipping Uom | each |
| Uom | each |
| Case Pack | 1 |
| Packed By | 1 each |
| Weight Unit | lbs |
| Shipping Origin | 41017 |
| Always Freight | Yes |
| Depth | bakery depth |
| Power Type | Electric |
| Material | stainless steel |
| Vendor Category | Convection Oven, Electric |
| Specsheet | View Specsheet |
Introducing the Vulcan VC6ED Convection Oven, Electric – the perfect appliance to achieve culinary excellence in your commercial restaurant. This single-deck convection oven is designed with bakery depth, allowing you to bake a variety of delicious treats with ease. The solid state controls and 60-minute timer ensure precise cooking, while the stainless steel front, top, and sides provide durability and a sleek appearance. The stainless steel door with a window allows you to monitor your dishes without opening the oven, maintaining consistent temperatures. With a powerful 12.5 kW heating capacity, this oven delivers quick and efficient cooking results. Its NSF, cUL, and UL certifications guarantee its safety and reliability. Whether you’re baking pastries, roasting meats, or cooking casseroles, the Vulcan VC6ED Convection Oven is the ideal choice for any professional kitchen.
