Convection Oven,electric,double-deck,bakery depth,solid state controls,60 minute timer,8" high legs,stainless steel front,top and sides,stainless steel doors with windows,12.5 kW each section,NSF,cUL,UL
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| Control Type | solid state controls |
|---|---|
| Height | 8" |
| Material | stainless steel |
| Number of Decks | double deck |
| Power Type | electric |
| Product Type | convection oven |
| Safety and Compliance | cUL, NSF, UL |
| Timer Included | timer |
| Wattage | 12.5 kW |
| Vendor Name | Vulcan |
| Case Pack | 1 |
| Packed By | 1 each |
| Weight Unit | lbs |
| Shipping Origin | 41017 |
| Always Freight | Yes |
| Minimum Order Quantity | 1 |
| Moq By | each |
| Case Pack By | each |
| Priced By | each |
| Vendor Category | Convection Oven, Electric |
| Specsheet | View Specsheet |
Cooking at its finest with the Vulcan VC66ED Convection Oven. This double-deck electric oven is designed for commercial restaurant use, offering exceptional performance and durability. With solid state controls and a 60-minute timer, you can easily set the perfect cooking time for your dishes. The stainless steel front, top, and sides, along with the stainless steel doors with windows, not only provide a sleek and professional look but also ensure easy cleaning and maintenance. Each section of this oven has a power of 12.5 kW, allowing for efficient and even cooking. The 8″ high legs provide stability and make it easy to clean underneath the oven. NSF, cUL, and UL certifications guarantee the safety and quality of this product. Upgrade your restaurant kitchen with the Vulcan VC66ED Convection Oven and experience superior cooking results.
