Restaurant Range,electric,36",(4) 2.0 kW French hotplates,thermostatic controls,(1) 12" hot top,standard oversized oven,includes (1) rack,stainless steel front,sides,single-deck high shelf & 6" legs,480v
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| Vendor Name | Vulcan |
|---|---|
| Size | 36" |
| Style | Restaurant |
| Product Type | range |
| Power Type | electric |
| Wattage | 1 to 5 kW, 2.0 kW |
| Voltage | 241 to 480V, 480v |
| Number of Racks | 1 rack |
| Material | stainless steel |
| Control Type | thermostatic, thermostatic controls |
| Minimum Order Quantity | 1 |
| Shipping Uom | each |
| Uom | each |
| Case Pack | 1 |
| Packed By | 1 each |
| Weight Unit | lbs |
| Shipping Origin | 41017 |
| Always Freight | Yes |
| Vendor Category | Range, 36" Restaurant, Electric |
| Specsheet | View Specsheet |
Cook with confidence using the Vulcan EV36S-4FP1HT480 Range. This 36″ electric restaurant range is designed to meet the demands of a busy commercial kitchen. With four 2.0 kW French hotplates and thermostatic controls, you have precise control over your cooking. The range also features a 12″ hot top, perfect for keeping sauces and other dishes warm. The standard oversized oven includes one rack, allowing you to bake multiple items at once. Made with a stainless steel front, sides, single-deck high shelf, and 6″ legs, this range is built to withstand the rigors of a commercial restaurant environment. The 480v power supply ensures efficient and reliable performance. Whether you’re saut ing, simmering, or baking, the Vulcan EV36S-4FP1HT480 Range is the perfect addition to any professional kitchen.
