24" wide, 4 open burners, 30,000 BTU/hr per burner, standard oven 23,000 BTU/hr, 143,000 (natural) / 133,000 (propane) BTU/hr total, natural gas or propane, stainless steel front/sides/backriser, 6" adjustable legs, 34"D x 24"W x 57"H, 350 lbs
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| BTU | 133,000 BTU/hr propane, 143,000 BTU/hr natural gas |
|---|---|
| Features | 1" rear gas connection with pressure regulator, adjustable legs, baker's depth oven (full-size sheet pans fit front-to-back), cool-to-the-touch control knobs, extra deep pull-out crumb tray with welded corners, lift-off burner heads, lift-off high shelf, MIG welded frame, Quick Ship available, shrouded flash tube pilot system (1 pilot per 2 burners) |
| Material | aluminized steel frame, stainless steel |
| Number of Burners | 4 open burners |
| Power Type | natural gas |
| Product Type | ranges |
| Safety and Compliance | CSA, NSF |
| Size | standard, baker's depth |
| Vendor Name | Vulcan |
| Area | 34"D x 24"W x 57"H |
| Base Configuration | standard oven |
| Depth | 34" |
| Design | freestanding |
| Durability and Resistance | commercial use only, restaurant duty |
| Gas Inlet Size | 1" rear connection (supply line 3/4" or larger) |
| Gas Type | Natural Gas, Propane |
| Grate Type | 12" x 12-1/2" front and 12" x 14-1/2" rear, heavy duty cast iron, lift-off |
| Height | 57" |
| Internal Depth | 27" |
| Internal Height | 13-1/2" |
| Legs | 6" adjustable legs |
| Maximum Oven Temperature | 500°F |
| Minimum Oven Temperature | 250°F |
| Number of Racks | 2 oven racks |
| Number of Shelf Positions | 4 rack positions |
| Output | 30,000 BTU/hr, 350 lbs |
| Pressure | 5.0" W.C. natural gas / 10.0" W.C. propane |
| Style | lift-off burner heads, open top |
| Temperature Control | adjustable oven thermostat |
| Weight | 350 lbs |
| Width | 24" |
| Case Pack | 1 |
| Packed By | 1 each |
| Weight Unit | lbs |
| Shipping Origin | 41017 |
| Always Freight | Yes |
| Minimum Order Quantity | 1 |
| Moq By | each |
| Case Pack By | each |
| Priced By | each |
| Vendor Category | Range, 24" Restaurant, Gas |
| Specsheet | View Specsheet |
| Model Number | 24S-4B |
The Vulcan 24S-4B Endurance Series 24″ wide gas restaurant range combines four 30,000 BTU/hr open-top burners with a 23,000 BTU/hr baker’s depth standard oven for a total input of 143,000 BTU/hr on natural gas (133,000 BTU/hr on propane). The MIG welded aluminized steel frame is finished with a stainless steel front, sides, backriser and lift-off high shelf and sits on 6″ stainless steel adjustable legs. Lift-off burner heads, heavy duty cast grates and an extra deep pull-out crumb tray simplify cleaning, while the shrouded flash tube pilot system (one pilot per two burners) saves roughly $300 per year in energy costs. The oven thermostat adjusts from 250°F to 500°F and the cavity (27″D x 20-3/8″W x 13-1/2″H) holds full-size sheet pans front-to-back with two racks and four rack positions. Ships with a 1″ rear gas connection and pressure regulator. Designed for commercial use only. One year limited parts and labor warranty.
