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Unox, XAVC-06FS-EPRM, Combi Oven, Electric

  • ChefTop MIND.Maps Plus Combi Oven
  • electric
  • countertop
  • (6) 18″ x 26″ full size sheet or (12) hotel size pan capacity
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Arrow Restaurant Equipment CS-597906 Explore Related Categories , , , , ,
ChefTop MIND.Maps Plus Combi Oven,electric,countertop,(6) 18" x 26" full size sheet or (12) hotel size pan capacity,MIND.Maps technology,programmable menu,3-3/16" shelf spacing,glass door,right-to-left door opening,stainless steel interior & exterior,14.3-19.1 kW,208-240v/60/3-ph,NSF,cMETus,ENERGY STAR

Additional information

Capacity (6) 18" x 26" full size sheet or (12) hotel size pan capacity
Design
Door Type glass, glass door
Features programmable
Material stainless steel
Power Type electric
Product Type combi oven
Safety and Compliance ,
Size full size
Voltage 208-240v
Wattage 14.3-19.1 kW
Vendor Name
Case Pack 1
Packed By 1 each
Weight Unit lbs
Shipping Origin 28037
Always Freight Yes
Minimum Order Quantity 1
Moq By each
Case Pack By each
Item Width 44.09 cm
Item Height 42.91 cm
Item Depth 38.19 cm
Item Weight 284.4 kg
Priced By each
Vendor Category Combi Oven, Electric
Specsheet View Specsheet

Upgrade your restaurant kitchen with the Unox XAVC-06FS-EPRM Combi Oven. This electric countertop oven is a game-changer for any commercial restaurant. With its impressive capacity of (6) 18″ x 26″ full-size sheet pans or (12) hotel size pans, you can easily cook large quantities of food in one go. The MIND.Maps technology and programmable menu allow for precise cooking control, ensuring consistent and delicious results every time. The 3-3/16″ shelf spacing provides ample room for different dishes, and the glass door allows you to monitor the cooking process without opening the oven. Made with a stainless steel interior and exterior, this oven is not only durable but also easy to clean. With a power range of 14.3-19.1 kW and ENERGY STAR certification, this oven is both efficient and environmentally friendly. Upgrade your kitchen with the Unox XAVC-06FS-EPRM Combi Oven and experience the difference it makes in your restaurant’s efficiency and culinary excellence.