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Unox, XAVC-06FS-EPLM, Combi Oven, Electric

  • ChefTop MIND.Maps Plus Combi Oven
  • electric
  • countertop
  • (6) 18″ x 26″ full size sheet or (12) hotel size pan capacity
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Arrow Restaurant Equipment CS-597905 Explore Related Categories , , , , ,
ChefTop MIND.Maps Plus Combi Oven,electric,countertop,(6) 18" x 26" full size sheet or (12) hotel size pan capacity,MIND.Maps technology,programmable menu,3-3/16" shelf spacing,glass door,left-to-right door opening,stainless steel interior & exterior,14.3-19.1 kW,208-240v/60/3-ph,NSF,cMETus,ENERGY STAR

Additional information

Capacity (6) 18" x 26" full size sheet or (12) hotel size pan capacity
Design
Door Type glass
Features programmable
Material stainless steel
Power Type electric
Product Type combi oven
Safety and Compliance ,
Size full size
Voltage 208-240v
Wattage 14.3-19.1 kW
Vendor Name
Case Pack 1
Packed By 1 each
Weight Unit lbs
Shipping Origin 28037
Always Freight Yes
Minimum Order Quantity 1
Moq By each
Case Pack By each
Item Width 44.09 cm
Item Height 42.91 cm
Item Depth 38.19 cm
Item Weight 284.4 kg
Priced By each
Vendor Category Combi Oven, Electric
Specsheet View Specsheet

Realize kitchen dreams with the Unox XAVC-06FS-EPLM Combi Oven. This electric countertop oven is a game-changer for commercial restaurants. With its ChefTop MIND.Maps Plus technology, this oven offers a programmable menu that allows you to easily cook a variety of dishes to perfection. The oven has a capacity of (6) 18″ x 26″ full-size sheets or (12) hotel size pans, making it perfect for high-volume cooking. The 3-3/16″ shelf spacing allows for efficient use of space, while the glass door and left-to-right door opening provide easy access to your culinary creations. Made with a stainless steel interior and exterior, this oven is not only durable but also easy to clean. With a power range of 14.3-19.1 kW and ENERGY STAR certification, this oven is both efficient and environmentally friendly. Upgrade your kitchen with the Unox XAVC-06FS-EPLM Combi Oven and experience the difference it makes in your restaurant’s efficiency and culinary excellence.