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| Capacity | (13) 18"x26" pans, (26) 12"x20"x2" pans |
|---|---|
| Compressor Style | self contained |
| Design | reach in |
| Material | stainless steel |
| Product Type | blast chiller |
| Safety and Compliance | cETLus, NSF |
| Vendor Name | Traulsen |
| Case Pack | |
| Packed By | 1 each |
| Weight Unit | lbs |
| Shipping Origin | |
| Always Freight | Yes |
| Minimum Order Quantity | |
| Moq By | each |
| Case Pack By | each |
| Priced By | each |
| Model Number | TBC13-31 |
| Vendor Category | Blast Chiller, Reach-In |
| Specsheet | View Specsheet |
Ensure efficient kitchen operations using the Traulsen Spec-Line Reach-in Blast Chiller with EPICON Control. This high-performance blast chiller, designed to meet the rigorous demands of a busy restaurant, offers 13 levels that can hold either (13) 18×26″ pans or (26) 12″x20″x2″ pans, making it an ideal choice for large-scale food preparation and storage.
The Traulsen Spec-Line Reach-in Blast Chiller is engineered to chill up to 200 lbs of food from 135°F to 40°F in just 140 minutes, ensuring food safety and quality. Its dual self-contained refrigeration system provides reliable and efficient cooling, while the stainless steel interior and exterior guarantee durability and ease of cleaning, essential for maintaining hygiene standards in a professional kitchen.
With its hinged left door and sturdy 6″ legs, this blast chiller is designed for convenience and stability. The EPICON Control system offers precise temperature management, allowing chefs to maintain optimal conditions for various types of food. Certified by cETLus and NSF, the Traulsen Spec-Line Reach-in Blast Chiller meets the highest standards of safety and performance.
Incorporate the Traulsen Spec-Line Reach-in Blast Chiller into your kitchen to streamline your operations, enhance food safety, and ensure the highest quality of your culinary creations.
