Patented pump design evacuates cheese and condiments directly from the pouch with at least 95% evacuation of product Designed to use one 6 lb (2 72 kg) pouch and hold another for preheating on HPDE1 models, and two 6 lb (2 72 kg) pouches and hold another two for preheating on HPDE2 models Optional portion control system uses pressure sensitive switch[s] to deliver approximately 0 75 oz (22 ml) of product every second, with up to 2 5 oz (74 ml) delivered per cycle Patented forced air heating system provides precise, uniform temperature Adjustable digital temperature control allows for consistent but flexible operation Low profile, 27.1-inch (688 mm) tall design for convenient placement even in tight kitchens
