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Robot Coupe, CL50GOURMET, Food Processor, Benchtop / Countertop

  • Commercial Food Processor
  • vegetable prep attachment with kidney shaped & cylindrical hopper (no bowl)
  • includes: 3 x 3 x 3mm Bruniose cutter (28175)
  • 3mm waffle cutter (28199)
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Arrow Restaurant Equipment CS-372772 Explore Related Categories , , , , ,
Commercial Food Processor,vegetable prep attachment with kidney shaped & cylindrical hopper (no bowl),includes: 3 x 3 x 3mm Bruniose cutter (28175),3mm waffle cutter (28199),(2) disc rack,removable catch pan with lid,stainless steel base,single speed 425 RPM,1-1/2 HP,120v/60/1-ph,13.5 amps,NEMA 5-15P,cETLus,ETL-Sanitation

Additional information

Amps 13.5 Amps
Area 3 x 3 x 3
Design
Features with lid
Horsepower 1-1/2 HP
Material stainless steel
Product Type food processor
Safety and Compliance ,
Speeds ,
Voltage 120v
Vendor Name
Case Pack 1
Packed By 1 each
Weight Unit lbs
Upc Gtn 370023143569
Shipping Origin 39157
Always Freight Yes
Minimum Order Quantity 1
Moq By each
Case Pack By each
Priced By each
Vendor Category Food Processor, Benchtop / Countertop
Specsheet View Specsheet

Introducing the Robot Coupe CL50 GOURMET Food Processor, Benchtop / Countertop – the ultimate tool to drive restaurant profitability. Designed by Robot Coupe, a trusted name in the industry, this commercial food processor is a game-changer for any restaurant kitchen. With its vegetable prep attachment featuring kidney-shaped and cylindrical hoppers, you can effortlessly process a variety of vegetables to create stunning dishes. The included 3 x 3 x 3mm Bruniose cutter and 3mm waffle cutter allow for precise and consistent cuts, ensuring uniformity in your culinary creations. The stainless steel base and removable catch pan with lid make cleaning a breeze, while the single-speed 425 RPM motor delivers powerful performance. With a 1-1/2 HP motor and 13.5 amps, this food processor is built to handle the demands of a busy commercial kitchen. Invest in the Robot Coupe CL50 GOURMET Food Processor and experience enhanced efficiency and productivity in your restaurant.