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    • Market Forge, SB-ST-E, Steamer, Pressure, Electric

    Market Forge, SB-ST-E, Steamer, Pressure, Electric

    • Steam-It Electric Countertop Pressure Steam Cooker – 440-480V
    • 3Ph
    • 4-Position cooking mode selector: OFF and 3 mode steaming soft poach
    • traditional steam
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    Arrow Restaurant Equipment CS-311137 Explore Related Categories , , , , ,
    Steam-It Electric Countertop Pressure Steam Cooker - 440-480V, 3Ph, 4-Position cooking mode selector: OFF and 3 mode steaming soft poach, traditional steam, high heat steam, or can be set to custom specifications up to 230° F (110° C), Pulls out for easy service access, Clean probe indicator light, Heating indicator light 60-minute timer 304 stainless, #4 finish (cabinet), 356 aluminum cast cooking compartment with hard-anodized finish, Manual front drain valve, Internally preheated incoming water for quick recovery, Clean water reservoir system keeps food out of the water, Condensate trough plumbed to drain at rear, Redundant safety systems, One-year parts and service

    Additional information

    Compartments
    Design
    Material aluminum, stainless steel
    Power Type electric
    Product Type pressure steamer
    Vendor Name
    Case Pack 1
    Packed By 1 each
    Weight Unit lbs
    Shipping Origin 5401
    Always Freight Yes
    Minimum Order Quantity 1
    Moq By each
    Case Pack By each
    Priced By each
    Vendor Category Steamer, Pressure, Electric
    Specsheet View Specsheet

    The Steam-It features a durable 3/16” (5mm) aluminum welded seamless cooking compartment with a sleek stainless steel exterior finish. The door is designed with a self-sealing inside type, ensuring it cannot be opened under pressure, and is made from 12 gauge stainless steel for strength and durability. The door is easily removable for cleaning without the need for tools, and the one-piece mold door gasket is replaceable without tools or cement. The unit includes four stainless steel adjustable feet for added stability. The cooking compartment offers a capacity to hold either three 12” x 20” x 2-1/2” pans or two 12” x 20” x 4” pans, with removable pan supports included. The cooking cycle is controlled by an automatic timer that shuts off the unit, exhausts steam, and drains condensate at the end of the cooking cycle. For ease of use and safety, the unit includes a 0-60 minute timer, a safety valve, and a steam pressure gauge, and is completely serviceable from the front for convenient maintenance.

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