Indigo NXT Series Ice Maker,cube-style,water-cooled,self-contained condenser,48"W x 24"D x 29-1/2"H,production capacity up to 1615 lb/24 hours at 70/50 (1390 lb AHRI certified at 90/70),DuraTech exterior,dice size cubes,R410 refrigerant,NSF,cULus,CE
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| Vendor Name | Manitowoc |
|---|---|
| cst_Type | dice |
| Features | |
| Width | 37" to 48", 40"-49", 48" |
| Height | 29-1/2", 30" to 39", 30"-39" |
| Output | 1201-2500 lbs, production capacity up to 1615 lb/24 hours at 70/50 (1390 lb AHRI certified at 90/70) |
| Compressor Style | self contained |
| Subcategory | water cooled ice machine |
| Ice Type | cube, cube-style, dice size |
| Depth | 12" to 24", 24" |
| Product Type | ice maker |
| Safety and Compliance | CE, cULus, NSF |
| Area | 48"W x 24"D x 29-1/2"H |
| Cooling | water cooled |
| Refrigerant Type | R410 |
| Minimum Order Quantity | 1 |
| Shipping Uom | each |
| Uom | each |
| Case Pack | 1 |
| Packed By | 1 each |
| Weight Unit | lbs |
| Shipping Origin | 38019 |
| Always Freight | Yes |
| Width | 36" - 48", 48" - 60" |
| Output | 1500-2000lbs |
| Type | Full Size / Dice Cubes |
| Refrigeration | Self Contained Refrigeration |
| Vendor Category | Ice Maker, Cube-Style |
| Specsheet | View Specsheet |
Culinary excellence in every dish starts with the Manitowoc IDT1500W-251A Ice Maker. This cube-style ice maker is designed to meet the demands of a busy commercial restaurant. With its impressive production capacity of up to 1615 lb/24 hours, you can ensure a steady supply of ice to keep your customers refreshed. The self-contained condenser and water-cooled system guarantee efficient and reliable performance, while the DuraTech exterior ensures durability and longevity. The IDT1500W-251A produces dice size cubes, perfect for a variety of beverages and food presentations. This ice maker is also NSF, cULus, and CE certified, meeting the highest standards of safety and sanitation. Whether you’re running a bustling bar or a high-end restaurant, the Manitowoc IDT1500W-251A Ice Maker is the ideal choice for delivering consistent ice production and maintaining the highest level of culinary excellence.
