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    • Magikitchn, APM-SMB-660, Charbroiler, Gas, Countertop, Tilt, 60

    Magikitchn, APM-SMB-660, Charbroiler, Gas, Countertop, Tilt, 60″ W

    • APM-SMB-660 Low Profile Gas Charbroiler – Natural Gas
    • 195000 Total BTUs
    • Free floating top grid 1/2” (1.3 cm) steel rods allows expansion and contraction without warping
    • E-Z Tilt top grid drains grease into front trough
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    Arrow Restaurant Equipment CS-229530 Explore Related Categories , , , , ,
    APM-SMB-660 Low Profile Gas Charbroiler - Natural Gas, 195000 Total BTUs, Free floating top grid 1/2” (1.3 cm) steel rods allows expansion and contraction without warping, E-Z Tilt top grid drains grease into front trough, Round top grid with standard spacing with quick lift handle, Fully Insulated double walled outer cabinet, Stainless steel on all four sides, Crumb Tray, 6” (15.2 cm) stainless service shelf with towel bar, Runner tube pilot system, All stainless steel burners for long life with individual front burner controls for precise regulation, Ceramic coal screen

    Additional information

    BTU 195000 Total BTUs
    Depth 35.47"
    Design
    Features insulated
    Height 13"
    Material ceramic, stainless steel
    Power Type gas
    Product Type charbroiler
    Shape round
    Style tilt
    Width 60"
    Vendor Name
    Case Pack
    Packed By 1 each
    Weight Unit lbs
    Shipping Origin 37166
    Always Freight Yes
    Minimum Order Quantity
    Moq By each
    Case Pack By each
    Item Width
    Item Height
    Item Depth
    Item Weight
    Priced By each
    Model Number 6M-A5CA6RN
    Vendor Category Charbroiler, Gas, Countertop
    Specsheet View Specsheet

    The APM-RMB/SMB 600 Series is a Low Profile counter high production charbroiler for space saving installation on work tables, counter or on properly insulated refrigerated / freezer bases. Many options and accessories are available to tailor your charbroiler to match your menu selection and operational needs in the kitchen. This series is also available in a High Gas Output model for higher temperatures for heavy production restaurants.

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