Siloconflex Mold,half egg,(1) mold,(5) 1.41"H x 2.86" dia. sections,7" x 11-3/4" OA,high-conductivity alimentary pure silicone,non-toxic,non-stick
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| Vendor Name | Louis Tellier |
|---|---|
| Material | silicone |
| Features | non-stick |
| Product Type | baking mold, molds |
| Height | 1.41", under 12" |
| Diameter | 1" to 5", 2.86" dia |
| Safety and Compliance | toxic free, toxin free |
| Area | 1.41"H x 2.86" dia, 7" x 11-3/4" |
| Minimum Order Quantity | 1 |
| Shipping Uom | each |
| Uom | each |
| Case Pack | 1 |
| Packed By | 1 each |
| Weight Unit | lbs |
| Always Freight | Yes |
| Vendor Category | Baking Sheet, Pastry Mold, Flexible |
Elevate Your Restaurant’s Culinary Game with the Louis Tellier SF041 Baking Sheet and Pastry Mold. This high-quality, flexible mold is designed to meet the demands of a commercial restaurant kitchen. Made with high-conductivity alimentary pure silicone, it ensures even heat distribution for perfectly baked pastries every time. The non-toxic and non-stick properties of the mold make it easy to release your creations without any hassle. With five 1.41″H x 2.86″ dia. sections, you can create half-egg shaped pastries that are sure to impress your customers. The 7″ x 11-3/4″ overall dimensions provide ample space for multiple pastries, allowing you to increase your production efficiency.
