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Louis Tellier, SF041, Baking Sheet, Pastry Mold, Flexible

  • Siloconflex Mold
  • half egg
  • (1) mold
  • (5) 1.41″H x 2.86″ dia. sections
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Siloconflex Mold,half egg,(1) mold,(5) 1.41"H x 2.86" dia. sections,7" x 11-3/4" OA,high-conductivity alimentary pure silicone,non-toxic,non-stick

Additional information

Weight 0.5 kg
Vendor Name
Material silicone
Features non-stick
Product Type baking mold, molds
Height under 12"
Diameter 1" to 5"
Safety and Compliance
Minimum Order Quantity 1
Shipping Uom each
Uom each
Case Pack 1
Packed By 1 each
Weight Unit lbs
Always Freight Yes
Vendor Category Baking Sheet, Pastry Mold, Flexible

Elevate Your Restaurant’s Culinary Game with the Louis Tellier SF041 Baking Sheet and Pastry Mold. This high-quality, flexible mold is designed to meet the demands of a commercial restaurant kitchen. Made with high-conductivity alimentary pure silicone, it ensures even heat distribution for perfectly baked pastries every time. The non-toxic and non-stick properties of the mold make it easy to release your creations without any hassle. With five 1.41″H x 2.86″ dia. sections, you can create half-egg shaped pastries that are sure to impress your customers. The 7″ x 11-3/4″ overall dimensions provide ample space for multiple pastries, allowing you to increase your production efficiency.