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Lincoln Foodservice, 2500/1366, Oven, Electric, Conveyor

  • Digital Countertop Impinger (DCTI) Oven
  • electric
  • single stack
  • 20″W baking chamber
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Digital Countertop Impinger® (DCTI) Oven, electric, single stack, 20"W baking chamber, 50” non-stick conveyor (extended), adjustable conveyor speed from 30 seconds to 30 minutes, 200°F (93°C) to 600°F (316°C) temperature range, stainless steel exterior, 208/240/60/1-ph, 6.0kW, 27 amps, NEMA 6-50P, cULus, UL EPH Classified, CE

Additional information

Amps 27.0 amps
Control Type digital controls
Design
Features non-stick
Material stainless steel
Number of Decks single deck
Power Type electric
Product Type conveyor oven
Safety and Compliance ,
Voltage 240V
Wattage 6.0 kW
Vendor Name
Case Pack 1
Packed By 1 each
Weight Unit lbs
Always Freight Yes
Minimum Order Quantity 1
Moq By each
Case Pack By each
Priced By each
Vendor Category Oven, Electric, Conveyor

Create Culinary Masterpieces with Confidence using the Lincoln Foodservice, 2500/1366, Oven, Electric, Conveyor. This single-deck countertop oven is designed to meet the demands of a busy commercial restaurant kitchen. With its extended 50″ non-stick conveyor and digital controls, this oven ensures precise cooking results every time. The 240v/60/1-ph power supply, 24.0 amps, and 6.0 KW power output provide the necessary energy for efficient cooking. The cULus and UL EPH certifications guarantee the oven’s safety and reliability. Whether you’re baking, toasting, or reheating, this Lincoln Foodservice oven delivers consistent and delicious results. Its compact size and electric operation make it ideal for restaurants with limited space or those looking to expand their cooking capabilities. Invest in the Lincoln Foodservice, 2500/1366, Oven, Electric, Conveyor, and elevate your culinary creations to new heights.