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Lincoln Foodservice, 2500/1346, Oven, Electric, Conveyor

  • Digital Countertop Impinger (DCTI) Oven
  • electric
  • single stack
  • 20″W baking chamber
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Digital Countertop Impinger® (DCTI) Oven, electric, single stack, 20"W baking chamber, 50” conveyor (extended), adjustable conveyor speed from 30 seconds to 30 minutes, 200°F (93°C) to 600°F (316°C) temperature range, stainless steel exterior, 208/240/60/1-ph, 6.0kW, 27 amps, NEMA 6-50P, cULus, UL EPH Classified, CE

Additional information

Amps 27.0 amps
Control Type digital controls
Design
Material stainless steel
Number of Decks single deck
Power Type electric
Product Type conveyor oven
Safety and Compliance ,
Voltage 240V
Wattage 6.0 kW
Vendor Name
Case Pack 1
Packed By 1 each
Weight Unit lbs
Always Freight Yes
Minimum Order Quantity 1
Moq By each
Case Pack By each
Priced By each
Vendor Category Oven, Electric, Conveyor

Optimize Your Culinary Workflow with the Lincoln Foodservice, 2500/1346, Oven, Electric, Conveyor. This single-deck countertop oven is designed to streamline your restaurant operations and deliver exceptional results. With its extended 50″ conveyor and digital controls, you can easily cook a variety of dishes with precision and efficiency. The 240v/60/1-ph power supply ensures consistent performance, while the 24.0 amps and 6.0 KW power rating provide ample cooking power for high-volume production. The Lincoln Impinger Countertop Oven is cULus and UL EPH certified, guaranteeing its safety and reliability in a commercial kitchen environment. Whether you’re baking pizzas, toasting sandwiches, or reheating pre-cooked meals, this electric conveyor oven is a versatile addition to any restaurant. Trust Lincoln Foodservice to deliver quality and innovation to enhance your culinary workflow.