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    • Krowne Metal, KR24-MC8, Mixology Station

    Krowne Metal, KR24-MC8, Mixology Station

    • Curated for maximum efficiency
    • speed units are designed by bartenders
    • for bartenders. These stations increase cocktail output by providing more access to ingredients and equipment right in front of each bartender.
    • Tool well with dipper well faucet
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    Arrow Restaurant Equipment CS-561717 Explore Related Categories , , , , ,
    Curated for maximum efficiency,speed units are designed by bartenders,for bartenders. These stations increase cocktail output by providing more access to ingredients and equipment right in front of each bartender.,Tool well with dipper well faucet,Non-slip flush-mounted cutting board (CB-127),1" center drain (23-111),Built to attach to adjacent units,legs not included

    Additional information

    Vendor Name
    Width 18", 8", under 12"
    Subcategory ice bin/cocktail station
    Depth 12" to 24", 24"
    Area 8"W x 24"D
    Product Type cutting board
    Minimum Order Quantity 1
    Shipping Uom each
    Uom each
    Case Pack 1
    Packed By 1 each
    Weight Unit lbs
    Upc Gtn 822196240080
    Always Freight Yes
    Width 18"
    Subcategory ice bin/cocktail station
    Vendor Category Mixology Station
    Shipping Origin 7470
    Specsheet View Specsheet

    Kitchen innovation at its best, the Krowne Metal KR24-MC8 Mixology Station is a must-have for any commercial restaurant. This Royal Series 8″ Mixology Station is designed to streamline your bar operations and enhance efficiency. With a built-in dipperwell and cutting board, this station allows bartenders to easily clean utensils and prepare garnishes without leaving their station. The 8″W x 24″D underbar speed unit provides ample space for storing bottles, mixers, and other essential bar supplies. The sturdy construction of this mixology station ensures durability and longevity, even in a high-volume restaurant environment. Upgrade your bar operations with the Krowne Metal KR24-MC8 Mixology Station and experience the convenience and efficiency it brings to your commercial restaurant.

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