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| Vendor Name | John Boos |
|---|---|
| Depth | 25" to 35", 29-1/2" |
| Width | 73" to 84", 77-1/8" |
| Design | backsplash |
| Height | 40" to 49", 44-1/16" |
| Material | stainless steel |
| Backsplash | 10"H boxed backsplash, 5 to 10 inches |
| Safety and Compliance | CSA-sanitation, NSF |
| Product Type | compartment sinks, three compartment sink |
| Compartments | 2 to 3 compartments, 3-compartment |
| Area | 77-1/8"W x 29-1/2"D x 44-1/16"H |
| Minimum Order Quantity | 1 |
| Shipping Uom | each |
| Uom | each |
| Case Pack | 1 |
| Packed By | 1 each |
| Weight Unit | lbs |
| Upc Gtn | 662969635756 |
| Shipping Origin | 624012899 |
| Always Freight | Yes |
| Specsheet | View Specsheet |
| Vendor Category | Sink, (3) Three Compartment |
Upgrade workflow with innovative resources through the John Boos 3PB24 Sink, designed specifically for commercial restaurant use. This three-compartment sink is a game-changer, offering a spacious 77-18W x 29-12D x 44-116H overall size that can handle high-volume dishwashing with ease. The three 24W x 24 front-to-back x 12 deep compartments provide ample space for washing, rinsing, and sanitizing dishes, while the 10H boxed backsplash with a 45 top and 2 return ensures a clean and hygienic work area. With two sets of splash mount faucet holes with 8 centers, this sink offers flexibility and convenience. Made from durable 16300 stainless steel construction, it is built to withstand the demands of a busy restaurant kitchen. The stainless steel legs, adjustable front and side bracing, and adjustable bullet feet provide stability and support. NSF and CSA-Sanitation certified, this sink guarantees the highest standards of cleanliness and safety. Upgrade your restaurant’s efficiency and cleanliness with the John Boos 3PB24 Sink.