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Imperial Range, IR-G48T-E, Range, 48″ Restaurant, Electric, 208V

  • Thick highly polished 3/4″ (19 mm) steel plate with thermostat controls. 21″ (533 mm) plate depth. Even heating elements across the griddle section provide consistent temperature across the plate. 3” (76 mm) wide grease trough and removable grease can for easy cleaning. Large griddle grease can is removable for easy cleaning. Porcelainized sides
  • rear
  • deck and door lining. Stamped inner door liner provides extra strength while optimizing heat retention. One chrome oven rack is included.
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Arrow Restaurant Equipment CS-213687 Explore Related Categories , , , , ,
Thick highly polished 3/4" (19 mm) steel plate with thermostat controls. 21" (533 mm) plate depth. Even heating elements across the griddle section provide consistent temperature across the plate. 3” (76 mm) wide grease trough and removable grease can for easy cleaning. Large griddle grease can is removable for easy cleaning. Porcelainized sides, rear, deck and door lining. Stamped inner door liner provides extra strength while optimizing heat retention. One chrome oven rack is included.

Additional information

Color chrome
Material porcelain, stainless steel
Power Type electric
Product Type range
Safety and Compliance , ,
Size 48"
Temperature Control
Vendor Name
Depth 30.5"
Height 36
Width 48"
Area 48 Inch X 30.5 Inch X 36 Inch
Control Type manual
Design ,
Durability and Resistance
Features Made in USA
Finish Material
Maximum Oven Temperature
Phase
Plug Type
Top Type Flat Top
Voltage 208v
Wattage 22600.0 Watt
Case Pack
Packed By 1 each
Weight Unit lbs
Shipping Origin 92879
Always Freight Yes
Minimum Order Quantity
Moq By each
Case Pack By each
Item Width
Item Height
Item Depth
Item Weight
Priced By each
Vendor Category Range, 48" Restaurant, Electric
Specsheet View Specsheet
Model Number IR-G48T-E_208V_1PH

Culinary excellence in every dish starts with the Imperial IR-G48T-E Range. This 48″ electric restaurant range is designed to meet the demands of a busy commercial kitchen. With its spacious griddle and two space saver ovens, you’ll have plenty of cooking options to create delicious meals for your customers. The thermostatic controls ensure precise temperature control, allowing you to cook with precision and consistency. Each oven comes with a chrome rack, providing ample space for baking multiple dishes at once. The 4″ grease trough, removable grease can, and crumb tray make cleaning up a breeze, while the porcelain oven interior ensures durability and easy maintenance. Made with a stainless steel front, sides, backguard, landing ledge, and kick plate, this range is built to withstand the rigors of a busy kitchen. The adjustable feet and 6″ legs provide stability and flexibility in any kitchen layout. Trust the Imperial IR-G48T-E Range to deliver exceptional performance and reliability in your commercial restaurant.