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Imperial Range, IR-8-E, Range, 48″ Restaurant, Electric, 208V

  • See spec sheet for separate amp rating for top and bottom components
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Arrow Restaurant Equipment CS-213700 Explore Related Categories , , , , ,
See spec sheet for separate amp rating for top and bottom components

Additional information

Color chrome
Material porcelain, stainless steel
Power Type electric
Product Type range
Safety and Compliance , ,
Size 48"
Vendor Name
Depth 30.5"
Height 56.5"
Width 48"
Amps 128.0
Area 48 Inch X 30.5 Inch X 56.5 Inch
Control Type manual
Design ,
Durability and Resistance
Features Made in USA
Maximum Oven Temperature
Number of Heating Elements
Phase
Plug Type
Top Type Flat Top
Voltage 208v
Wattage 26600.0
Case Pack
Packed By 1 each
Weight Unit lbs
Shipping Origin 92879
Always Freight Yes
Minimum Order Quantity
Moq By each
Case Pack By each
Item Width
Item Height
Item Depth
Item Weight
Priced By each
Vendor Category Range, 48" Restaurant, Electric
Specsheet View Specsheet
Model Number IR-8-E_208V_1PH
Upc Gtn 818667025072

Imperial’s 48″ Wide Electric Range delivers superb performance and reliability for busy commercial kitchens. Built from high-quality stainless steel, the range features 8 2.6 KW round plate elements with easy-to-clean surface. Plates are 9” (229) diameter for maximum pan contact. The top design helps prevent spills from entering unit, making clean-up easier. Each space saver oven features a high-performance 5.3 KW elements for even heating throughout the oven interior. It also includes a heavy duty thermostat with temperature range from 150°F to 500°F (65°C to 260°C) and the unique baffle above the element distributes heat flow for more even cooking temperatures. The oven interior measures 20”w x 26” d x 14” h (508 x 660 x 356) and is porcelainized, providing better browning and easier cleaning. The chrome oven rack accommodates standard sheet pans from front-to-back. The 6” heavy-duty legs include adjustable feet for leveling on uneven floors.