Griddle,electric- 208V, 3PH,countertop,72" W x 24" D cooking surface,1/2" thick,polished steel plate,thermostatic controls,4"W grease trough,removable grease can,stainless steel front,sides,splash guard & ledge,4" legs,cETLus,ETL-Sanitation,CE
For current product pricing or to request additional information, add the item to your quote cart -OR- call us at (909)-621-7428.
| Area | 72" W x 24" D |
|---|---|
| Depth | 31" |
| Design | countertop |
| Features | removable grease component |
| Material | stainless steel, steel |
| Power Type | electric |
| Product Type | griddle |
| Safety and Compliance | CE, cETLus, ETL-Sanitation |
| Temperature Control | thermostatic |
| Thickness | 1/2" |
| Width | 4", 72" |
| Vendor Name | Imperial Range |
| Case Pack | 1 |
| Packed By | 1 each |
| Weight Unit | lbs |
| Shipping Origin | 92879 |
| Always Freight | Yes |
| Minimum Order Quantity | 1 |
| Moq By | each |
| Case Pack By | each |
| Item Width | 72 cm |
| Item Height | 14 cm |
| Item Depth | 31 cm |
| Item Weight | 811 kg |
| Priced By | each |
| Vendor Category | Griddle, Electric, Countertop |
| Specsheet | View Specsheet |
Unleash your inner chef with the Imperial ITG-72-E Electric Countertop Griddle. This top-of-the-line griddle is perfect for commercial restaurant use, offering a spacious 72″ x 24″ cooking surface that allows you to cook multiple dishes at once. The 1/2″ thick polished steel plate ensures even heat distribution and excellent heat retention, while the thermostatic controls allow you to easily adjust the temperature to suit your cooking needs. The 4″ wide grease trough and removable grease can make cleaning a breeze, while the stainless steel front, sides, splash guard, and ledge provide durability and a sleek appearance. With its cETLus, ETL-Sanitation, and CE certifications, you can trust that this griddle meets the highest safety and sanitation standards. Upgrade your restaurant kitchen with the Imperial ITG-72-E Electric Countertop Griddle and experience the difference in quality and performance.
