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Imperial Range, IR-G48T-E-C-XB_208V_1PH, Range, 48″ Restaurant, Electric

  • Restaurant Range
  • electric- 208V
  • 1PH
  • 48″
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Arrow Restaurant Equipment CS-213698 Explore Related Categories , , , , ,
Restaurant Range,electric- 208V, 1PH,48",griddle,(1) convection oven,(1) open cabinet,thermostatic controls,(3) chrome racks,4" grease trough,removable grease can & crumb tray,porcelain oven interior,stainless steel front,sides,backguard,landing ledge,& kick plate,6" legs,adjustable feet,1/4 HP,cETLus,ETL-Sanitation,CE

Additional information

Color chrome
Horsepower 1/4 HP
Material porcelain, stainless steel
Power Type electric
Product Type range
Safety and Compliance , ,
Size 48"
Temperature Control
Vendor Name
Case Pack 1
Packed By 1 each
Weight Unit lbs
Shipping Origin 92879
Always Freight Yes
Minimum Order Quantity 1
Moq By each
Case Pack By each
Item Width 48 cm
Item Height 36 cm
Item Depth 30.5 cm
Item Weight 771 kg
Priced By each
Vendor Category Range, 48" Restaurant, Electric
Specsheet View Specsheet

Experience kitchen innovation with the Imperial IR-G48T-E-C-XB Range, a top-of-the-line electric restaurant range designed to elevate your culinary experience. This 48″ range features a griddle, perfect for cooking up delicious breakfast items or searing mouthwatering steaks. The range also includes a convection oven, allowing for even and efficient baking. With thermostatic controls, you have precise control over the temperature, ensuring consistent results every time. The oven’s porcelain interior is not only easy to clean but also provides excellent heat retention. The stainless steel construction of the front, sides, backguard, landing ledge, and kick plate ensures durability and longevity, even in the busiest of commercial kitchens. The range also comes with a 4″ grease trough, a removable grease can, and a crumb tray, making cleaning a breeze. With adjustable feet and 6″ legs, you can easily customize the height to fit your kitchen setup. Trust in the Imperial IR-G48T-E-C-XB Range to deliver exceptional performance and reliability in your restaurant.