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Imperial Range, IR-G48-C-XB_LP, Range, 48″ Restaurant, Gas

  • Restaurant Range
  • gas
  • propane
  • 48″
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Arrow Restaurant Equipment CS-213577 Explore Related Categories , , , , ,
Restaurant Range,gas,propane,48",griddle,(1) convection oven,manual controls,(1) open cabinet with bottom shelf,(3) chrome racks,3" grease trough,removable grease can & crumb tray,stainless steel front,sides,backguard,shelf,landing ledge & kick plate,6" legs,adjustable feet,1/4 HP,110000 BTU,NSF,CE,CSA Flame,CSA Star

Additional information

BTU 110000 BTU
Color chrome
Control Type manual controls
Horsepower 1/4 HP
Material stainless steel
Power Type gas
Product Type range
Safety and Compliance , , ,
Size 48"
Vendor Name
Case Pack 1
Packed By 1 each
Weight Unit lbs
Shipping Origin 92879
Always Freight Yes
Minimum Order Quantity 1
Moq By each
Case Pack By each
Item Width 48 cm
Item Height 56.5 cm
Item Depth 30.5 cm
Item Weight 771 kg
Priced By each
Vendor Category Range, 48" Restaurant, Gas
Specsheet View Specsheet

Upgrade your restaurant kitchen with the Imperial IR-G48-C-XB Range. This 48″ gas restaurant range is designed to meet the demands of a busy commercial kitchen. It features a griddle and a convection oven, providing versatility for cooking a variety of dishes. The manual controls allow for precise temperature adjustments, ensuring consistent results every time. The open cabinet with a bottom shelf offers convenient storage space for pots, pans, and other kitchen essentials. With three chrome racks, you can easily adjust the oven’s interior to accommodate different-sized pans. The 3″ grease trough, removable grease can, and crumb tray make cleaning a breeze, promoting a hygienic cooking environment. Made with stainless steel construction, this range is durable and easy to clean. The adjustable feet and 6″ legs provide stability and flexibility in installation. With a powerful 110,000 BTU burner, this range delivers efficient and fast cooking performance. Upgrade your kitchen with the Imperial IR-G48-C-XB Range and experience enhanced productivity and culinary excellence.