Restaurant Range,electric- 208V, 1PH,36",griddle,(1) open cabinet base,thermostatic controls,4"W grease trough,removable grease can,stainless steel front,sides,backguard,kick plate & landing ledge,6" legs,adjustable feet,cETLus,ETL-Sanitation,CE
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| Design | cabinet base |
|---|---|
| Material | stainless steel |
| Power Type | electric |
| Product Type | range |
| Safety and Compliance | CE, cETLus, ETL-Sanitation |
| Size | 36" |
| Temperature Control | thermostatic controls |
| Width | 36" |
| Vendor Name | Imperial Range |
| Case Pack | 1 |
| Packed By | 1 each |
| Weight Unit | lbs |
| Shipping Origin | 92879 |
| Always Freight | Yes |
| Minimum Order Quantity | 1 |
| Moq By | each |
| Case Pack By | each |
| Item Width | 36 cm |
| Item Height | 56.5 cm |
| Item Depth | 30.5 cm |
| Item Weight | 551 kg |
| Priced By | each |
| Vendor Category | Range, 36" Restaurant, Electric |
| Specsheet | View Specsheet |
Introducing the Imperial IR-G36T-E-XB Range, a game-changer in the world of commercial restaurant equipment. Designed to simplify restaurant operations, this electric restaurant range is a must-have for any professional kitchen. With its 36″ griddle and open cabinet base, this range offers versatility and convenience, allowing chefs to cook a variety of dishes simultaneously while keeping essential tools within reach. The thermostatic controls ensure precise temperature regulation, guaranteeing consistent cooking results every time. The 4″W grease trough and removable grease can make cleaning a breeze, promoting a hygienic cooking environment. Crafted with stainless steel front, sides, backguard, kick plate, and landing ledge, this range is built to withstand the demands of a busy kitchen. The adjustable feet and 6″ legs provide stability and flexibility, allowing for easy installation and customization. With cETLus, ETL-Sanitation, and CE certifications, you can trust the quality and safety of this Imperial range. Upgrade your restaurant kitchen with the Imperial IR-G36T-E-XB Range and experience enhanced efficiency and productivity.
