CALL US TODAY!

Imperial Range, IR-G24-XB_LP, Range, 24″ Restaurant, Gas

  • Restaurant Range
  • gas
  • propane
  • 24″
Add to Quote

For current product pricing or to request additional information, add the item to your quote cart -OR- call us at (909)-621-7428.

Arrow Restaurant Equipment CS-213572 Explore Related Categories , , , , ,
Restaurant Range,gas,propane,24",griddle,open cabinet,bottom shelf,manual controls,3"W grease trough,removable grease can & crumb tray,stainless steel front,sides,backguard,landing ledge & kick plate,6" legs,adjustable feet,40000 BTU,CSA Flame,CSA Star,NSF,CE

Additional information

BTU 40000 BTU
Control Type manual controls
Material stainless steel
Power Type gas
Product Type range
Safety and Compliance , , ,
Size 24"
Width 24"
Vendor Name
Case Pack 1
Packed By 1 each
Weight Unit lbs
Shipping Origin 9879
Always Freight Yes
Minimum Order Quantity 1
Moq By each
Case Pack By each
Item Width 24 cm
Item Height 56.5 cm
Item Depth 31.5 cm
Item Weight 398 kg
Priced By each
Vendor Category Range, 24" Restaurant, Gas
Specsheet View Specsheet

Enhance the heart of your restaurant with the Imperial IR-G24-XB Range. This 24″ gas restaurant range is designed to meet the demands of a busy commercial kitchen. With its griddle and open cabinet, it offers versatility and convenience for cooking a variety of dishes. The manual controls allow for precise temperature adjustments, ensuring consistent results every time. The 3″W grease trough, removable grease can, and crumb tray make cleaning a breeze, while the stainless steel construction ensures durability and easy maintenance. The range also features a stainless steel front, sides, backguard, landing ledge, and kick plate, adding a sleek and professional look to your kitchen. With 40,000 BTU of power, this range delivers exceptional performance and efficiency. It is CSA Flame, CSA Star, NSF, and CE certified, guaranteeing its safety and quality. Upgrade your restaurant kitchen with the Imperial IR-G24-XB Range and experience enhanced productivity and culinary excellence.