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Imperial Range, IR-4-G36T-E-CC_208V_1PH, Range, 60″ Restaurant, Electric

  • Restaurant Range
  • electric – 208V
  • 1PH
  • 60″
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Arrow Restaurant Equipment CS-213673 Explore Related Categories , , , , ,
Restaurant Range,electric - 208V, 1PH,60",(4) round elements,(1) 36" thermostatic griddle,(2) convection ovens,(3) chrome racks per oven,infinite heat controls,porcelain oven interior,stainless steel front,sides,backguard,landing ledge & kick plate,6" legs,adjustable feet,1/4 HP per oven,cETLus,ETL-Sanitation,CE

Additional information

Color chrome
Horsepower 1/4 HP
Material porcelain, stainless steel
Power Type electric
Product Type range
Safety and Compliance , ,
Size 60"
Temperature Control
Vendor Name
Case Pack 1
Packed By 1 each
Weight Unit lbs
Shipping Origin 92879
Always Freight Yes
Minimum Order Quantity 1
Moq By each
Case Pack By each
Item Width 60 cm
Item Height 56.5 cm
Item Depth 30.5 cm
Item Weight 1132 kg
Priced By each
Vendor Category Range, 60" Restaurant, Electric
Specsheet View Specsheet

Optimize your kitchen efficiency with the Imperial IR-4-G36T-E-CC Range, a top-of-the-line electric restaurant range designed to meet the demands of a busy commercial kitchen. This range features four round elements, perfect for cooking multiple dishes simultaneously. The 36″ thermostatic griddle provides precise temperature control, ensuring consistent results every time. With two convection ovens, you can bake, roast, and broil with ease. Each oven comes with three chrome racks, offering ample space for all your culinary creations. The infinite heat controls allow you to adjust the heat to suit your cooking needs, while the porcelain oven interior ensures easy cleaning. Made with a stainless steel front, sides, backguard, landing ledge, and kick plate, this range is built to withstand the rigors of a professional kitchen. The adjustable feet and 6″ legs provide stability and flexibility. With a 1/4 HP per oven, this range delivers powerful performance. Trust in the quality and reliability of Imperial to enhance your restaurant’s productivity.