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Imperial Range, IR-10-E-C_208V_1PH, Range, 60″ Restaurant, Electric

  • Restaurant Range
  • electric – 208V
  • 1PH
  • 60″
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Arrow Restaurant Equipment CS-213715 Explore Related Categories , , , , ,
Restaurant Range,electric - 208V, 1PH,60",(10) round elements,solid top,(1) convection oven with (3) chrome racks,(1) standard oven with (1) rack,infinite heat controls,porcelain oven interior,stainless steel front,sides,backguard,landing ledge & kick plate,6" legs,adjustable feet,1/4 HP,cETLus,ETL-Sanitation,CE

Additional information

Color chrome
Horsepower 1/4 HP
Material porcelain, stainless steel
Number of Racks
Power Type electric
Product Type range
Safety and Compliance , ,
Size 60"
Vendor Name
Case Pack 1
Packed By 1 each
Weight Unit lbs
Shipping Origin 92879
Always Freight Yes
Minimum Order Quantity 1
Moq By each
Case Pack By each
Item Width 60 cm
Item Height 56.5 cm
Item Depth 30.5 cm
Item Weight 972 kg
Priced By each
Vendor Category Range, 60" Restaurant, Electric
Specsheet View Specsheet

Revolutionize your cooking setup with the Imperial IR-10-E-C Range, a game-changer for commercial restaurants. This electric restaurant range is designed to meet the demands of a busy kitchen, offering exceptional performance and durability. With its 60″ size, it provides ample cooking space to handle high-volume cooking. The range features (10) round elements and a solid top, allowing you to cook a variety of dishes simultaneously. It also includes a convection oven with three chrome racks and a standard oven with one rack, giving you the flexibility to bake, roast, and broil with precision. The infinite heat controls ensure precise temperature management, while the porcelain oven interior guarantees easy cleaning. Made with a stainless steel front, sides, backguard, landing ledge, and kick plate, this range is built to withstand the rigors of a commercial kitchen. The adjustable feet and 6″ legs provide stability and convenience. Trust the Imperial IR-10-E-C Range to elevate your restaurant’s cooking capabilities.