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Ice-O-Matic, CIM0826HA49, Ice Maker, Cube-Style, Half-Size, Self-Contained

  • Elevation Series Modular Cube Ice Maker
  • air-cooled
  • self-contained condenser
  • dual exhaust top/side air discharge
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Arrow Restaurant Equipment CS-486072 Explore Related Categories , , , , ,
Elevation Series Modular Cube Ice Maker,air-cooled,self-contained condenser,dual exhaust top/side air discharge,22" W,approximately 896 lb production/24 hours at 70/50 (711 lb at 90/70),half-size cubes,PURE ICE built-in antimicrobial protection,LED status display,one touch sanitize/descaling controls,dishwasher safe food zone components,cULus,NSF,CE

Additional information

Compressor Style self contained
Cooling
Design ,
Durability and Resistance
Ice Type ,
Output 896 lb production/24 hours, approximately 896 lb production/24 hours
Product Type ice maker
Safety and Compliance , ,
Size half size
Width 22"
Vendor Name
Case Pack
Packed By 1 each
Weight Unit lbs
Shipping Origin 80239
Always Freight Yes
Minimum Order Quantity
Moq By each
Case Pack By each
Item Width
Item Height
Item Depth
Item Weight
Priced By each
Vendor Category Ice Maker, Cube-Style
Specsheet View Specsheet
Model Number CIM0826HA49

Equip for convenience with versatile option using the Ice-O-Matic, CIM0826HA, Ice Maker, Cube-Style. This Elevation Series Modular Cube Ice Maker is perfect for commercial restaurant use. With its air-cooled, self-contained condenser and dual exhaust top/side air discharge, it ensures efficient and reliable ice production. Producing approximately 896 lbs of ice per day at 70/50 degrees Fahrenheit (711 lbs at 90/70 degrees Fahrenheit), this ice maker can keep up with high demand. The half-size cubes it produces are ideal for a variety of beverages and food presentations. Plus, with PURE ICE built-in antimicrobial protection and dishwasher safe food zone components, you can maintain a clean and sanitary environment. The LED status display and one-touch sanitize/descaling controls make operation and maintenance a breeze. Trust Ice-O-Matic for quality and performance in your restaurant.