Automatic operation mode with 2 selectable speeds and 2 stroke lengths to tailor slicing settings to different products, ensuring efficiency and consistent slices 13" steel knife with a hardened edge provides quality slices and higher yield, ensuring clean cuts and reduced product waste for maximum efficiency Patented indexing system enables accurate and precise slice thickness adjustment up to 1-1/8", with optimum control on the thinnest cuts 50° gravity-feed carriage design guides product toward the blade for efficient slicing, while the advanced meat grip design ensures superior product hold for consistent cuts Intuitive LCD display simplifies operation and maintenance with built-in site diagnostics and system counters for real-time performance tracking in English, Spanish and French Patented anodized aluminum construction delivers a durable, corrosion-resistant body built for heavy commercial use, while a built-in kickstand props the slicer up for easy cleaning underneath Tilting carriage accommodates products up to 13.75" high, 8" in diameter, and 11" wide—perfect for slicing large items like prosciutto, mortadella, and bacon Powerful 1/2 HP motor with a high-efficiency knife drive system ensures consistent, all-day slicing of meats and cheeses without overheating or losing performance Knife cover interlock prevents operation when knife cover is not in place, helping to prevent accidental use and enhancing operator protection Top-mounted, detachable knife sharpening system offers a user-friendly sharpener with replaceable grit stone, providing precision knife edge for consistent slicing
