35.8" x 13" griddle area accomodates a variety of products - perfect for light-volume breakfast, lunch, or dinner service for budget conscious operations 3/8" polished steel plate provides fast, even heat across the entire surface for consistent cooking results Dual thermostatic controls placed every 12" to independently heat zones from 70°F - 575°F for cooking various product types at different temperatures Heavy duty stainless steel construction provides durability in demanding commercial kitchens Front-mounted grease channel directs product runoff into a removeable tray for cleaning convenience 3-1/2" splash guards protect surrounding surfaces, maintaining a cleaner kitchen environment Adjustable, non-slip legs secure footing and allow for stable operation on any countertop Compact countertop footprint maximizes cooking capacity without taking up excessive space in smaller kitchens
