
Garland/US Range, MCO-ES-20S, Convection Oven, Electric
Unlock Culinary Creativity with the Garland/US Range MCO-ES-20 Electric Convection Oven. This double-deck oven is designed for commercial restaurant use, offering exceptional performance and versatility. With a standard depth of 39″ and a 24″ cooking cavity height, it provides ample space for all your culinary creations. The oven features a Master 450 solid state digital control with Cook n Hold, allowing precise temperature control for perfect results every time. The two-speed 3/4 HP fan ensures even heat distribution, while the six chrome-plated oven racks on 13-position rack guides offer flexible cooking options. The stainless steel construction of the front, sides, and top ensures durability and easy cleaning, while the porcelain cavity adds a touch of elegance. With its dependable 60/40 doors with windows, this convection oven allows you to monitor your dishes without opening the doors, preserving heat and energy. Trust the Garland/US Range MCO-ES-20 to elevate your culinary creations and impress your customers.
- Master Series Convection Oven
- electric
- double-deck
- standard depth 39″
Additional information
Weight | 1030 kg |
---|---|
Vendor Name | Garland/US Range |
cst_Type | Floor Model |
Power Type | electric |
Product Type | convection oven, Convection Ovens |
Color | metallics |
Material | ceramic, stainless steel |
Wattage | 21 to 25 kW |
Depth | standard depth |
Horsepower | under 1 HP |
Number of Racks | 6 racks |
Safety and Compliance | CE, cUL, NSF |
Number of Decks | double deck |
Control Type | digital controls |
Minimum Order Quantity | 1 |
Shipping Uom | each |
Uom | each |
Case Pack | 1 |
Packed By | 1 each |
Weight Unit | lbs |
Always Freight | Yes |
Type | Floor Model |
Power Type | Electric |
Specsheet | View Specsheet |
Vendor Category | Convection Oven, Electric |