
Garland/US Range, MCO-ES-10S, Convection Oven, Electric
Effortless Kitchen Efficiency: Introducing the Garland/US Range MCO-ES-10 Electric Convection Oven. Designed for commercial restaurant use, this single-deck oven offers exceptional performance and convenience. With a standard depth of 39″ and a 24″ cooking cavity height, it provides ample space for cooking a variety of dishes. The oven features a Master 450 solid state digital control with Cook n Hold, allowing precise temperature control and ensuring consistent results. The two-speed 3/4 HP fan ensures even heat distribution, while the six chrome-plated oven racks on 13-position rack guides offer flexibility in cooking multiple dishes simultaneously. The stainless steel front, sides, and top, along with the porcelain cavity, make cleaning a breeze. Equipped with dependent 60/40 doors with windows, this oven allows for easy monitoring of the cooking process. With its 10.4 kW power, CE, cUL, and NSF certifications, the Garland/US Range MCO-ES-10 is the perfect addition to any commercial kitchen, delivering efficiency and reliability.
- Master Series Convection Oven
- electric
- single-deck
- standard depth 39″
Additional information
Weight | 515 kg |
---|---|
Vendor Name | Garland/US Range |
cst_Type | Floor Model |
Power Type | electric |
Product Type | convection oven, Convection Ovens |
Color | metallics |
Material | ceramic, stainless steel |
Wattage | 6 to 10 kW |
Depth | standard depth |
Horsepower | under 1 HP |
Number of Racks | 6 racks |
Safety and Compliance | CE, cUL, NSF |
Number of Decks | single deck |
Control Type | digital controls |
Minimum Order Quantity | 1 |
Shipping Uom | each |
Uom | each |
Case Pack | 1 |
Packed By | 1 each |
Weight Unit | lbs |
Always Freight | Yes |
Type | Floor Model |
Power Type | Electric |
Specsheet | View Specsheet |
Vendor Category | Convection Oven, Electric |