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Garland/US Range, MCO-E-5-C, Convection Oven, Electric

  • Master Series Convection Oven
  • electric
  • half-section
  • single-deck
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Arrow Restaurant Equipment CS-466285 Explore Related Categories , , , , ,
Master Series Convection Oven,electric,half-section,single-deck,Master 200 solid state controller with 1 hour timer,(2) speed fan,porcelain enameled oven cavity,single door with glass,stainless steel front,top & sides,4" stainless steel legs,5.6 kW (Garland),cUL,NSF

Additional information

Door Type single door
Legs
Material glass, porcelain enamel, stainless steel
Number of Decks single deck
Power Type electric
Product Type convection oven
Safety and Compliance ,
Speeds
Timer Included
Wattage 5.6 kW
Vendor Name
Case Pack 1
Packed By 1 each
Weight Unit lbs
Always Freight Yes
Minimum Order Quantity 1
Moq By each
Case Pack By each
Item Width 30.5 cm
Priced By each
Vendor Category Convection Oven, Electric
Specsheet View Specsheet

Efficiency for the Modern Chef! Introducing the Garland/US Range MCO-E-5-C Convection Oven, Electric. This half-section, single-deck oven is a game-changer for commercial restaurants. With its Master 200 solid state controller and 1-hour timer, you can easily manage cooking times and temperatures, ensuring consistent and delicious results every time. The porcelain enameled oven cavity and single door with glass not only provide durability but also allow you to monitor your dishes without opening the door and losing heat. The stainless steel front, top, and sides give this oven a sleek and professional look that will enhance the aesthetics of any kitchen. Equipped with a 2-speed fan, this oven ensures even heat distribution, reducing cooking time and increasing productivity. With 4″ stainless steel legs, it is easy to clean underneath and maintain a hygienic workspace. Trust Garland/US Range for a reliable and efficient cooking experience.