36E Series Heavy Duty Range,electric,36",griddle,thermostatic controls,standard oven,4-position rack glides,(1) rack,3" high vent riser,stainless steel front,sides & front rail,6" legs,21.5 kW,cCSAus,NSF (Garland)
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| Vendor Name | Garland/US Range |
|---|---|
| Size | 36" |
| Style | |
| Base | Standard Oven |
| Power Type | electric |
| Material | stainless steel |
| Product Type | range, Range w/Griddle |
| Height | 3", under 12" |
| Wattage | 21 to 25 kW, 21.5 kW |
| Number of Racks | 1 rack |
| Safety and Compliance | cCSAus, NSF |
| Control Type | thermostatic, thermostatic controls |
| Durability and Resistance | heavy duty |
| Minimum Order Quantity | 1 |
| Shipping Uom | each |
| Uom | each |
| Case Pack | 1 |
| Packed By | 1 each |
| Weight Unit | lbs |
| Always Freight | Yes |
| Size | 36" |
| Vendor Category | Range, 36" Heavy Duty, Electric |
| Style | Heavy Duty |
| Base | Standard Oven |
| Power Type | Electric |
| Material | Stainless Steel |
| Specsheet | View Specsheet |
Elevate Your Foodservice Game with the Garland/US Range 36ER38, a heavy-duty electric range designed specifically for commercial restaurant use. This 36″ range features a griddle with thermostatic controls, allowing precise temperature adjustments for perfect cooking results every time. The standard oven comes with 4-position rack glides and includes one rack, providing ample space for baking multiple dishes simultaneously. The stainless steel front, sides, and front rail not only give this range a sleek and professional look but also ensure durability and easy cleaning. With a 3″ high vent riser and 6″ legs, this range is designed to fit seamlessly into any kitchen setup. Boasting a powerful 21.5 kW, cCSAus and NSF certifications, this Garland/US Range is a reliable and efficient addition to any commercial kitchen. Upgrade your restaurant’s cooking capabilities with the 36ER38 electric range.
