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| Area | 20 x 20 x 5, 60"W x 27-1/2"D x 43-1/2"H |
|---|---|
| Backsplash | 8"H backsplash |
| Depth | 27-1/2" |
| Design | backsplash, undercounter |
| Features | adjustable bullet feet |
| Height | 43-1/2", 8" |
| Legs | galvanized steel |
| Material | plastic, stainless steel |
| Product Type | dishtable |
| Safety and Compliance | NSF |
| Width | 60" |
| Vendor Name | Eagle Group |
| Case Pack | 1 |
| Packed By | 1 each |
| Weight Unit | lbs |
| Shipping Origin | 199388903 |
| Always Freight | Yes |
| Minimum Order Quantity | 1 |
| Moq By | each |
| Case Pack By | each |
| Item Width | 60 cm |
| Item Height | 43.5 cm |
| Item Depth | 27.5 cm |
| Priced By | each |
| Vendor Category | Dishtable, Soiled, Undercounter |
| Specsheet | View Specsheet |
Inspire creativity and productivity with a unique addition to your commercial restaurant setup. Introducing the Eagle Group UDT-5R-16/3-X Dishtable, Soiled, Undercounter. This top-of-the-line dishtable is designed to streamline your dishwashing process and enhance efficiency. Crafted with 16/304 stainless steel, it offers exceptional durability and resistance to corrosion, ensuring long-lasting performance in a busy restaurant environment. The 20″ x 20″ x 5″ pre-rinse sink includes a basket drain with a removable crumb cup, making it easy to keep your workspace clean and hygienic. With a single deck mount faucet hole for pre-rinse and raised rolled rims on the front and sides, this dishtable provides convenience and functionality. It accommodates a 24″ undercounter dishwasher, allowing for seamless integration into your existing setup. The galvanized legs and crossrails with adjustable plastic bullet feet ensure stability and easy leveling. NSF certified, this dishtable meets the highest standards of quality and safety. Upgrade your restaurant’s dishwashing area with the Eagle Group UDT-5R-16/3-X Dishtable, Soiled, Undercounter.
