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| Vendor Name | |
|---|---|
| Features | with sink |
| Length | 48"-71" |
| Style | |
| Legs | galvanized steel |
| Operation | left-to-right |
| Subcategory | undercounter dishtable |
| Depth | 25" to 35" |
| Width | 49" to 60" |
| Height | 40" to 49", under 12" |
| Material | plastic, stainless steel |
| Design | backsplash |
| Product Type | dishtable |
| Backsplash | 5 to 10 inches |
| Safety and Compliance | NSF |
| Number of Decks | single deck |
| Minimum Order Quantity | 1 |
| Shipping Uom | each |
| Uom | each |
| Case Pack | 1 |
| Packed By | 1 each |
| Weight Unit | lbs |
| Shipping Origin | 199388903 |
| Always Freight | Yes |
| Width | 60" - 72" |
| Specsheet | View Specsheet |
| Vendor Category | Dishtable, Soiled, Undercounter |
Ignite efficiency and excellence with the Eagle Group UDT-5L-16/3 Dishtable, an essential tool for commercial restaurants. This soiled dishtable is designed for undercounter dishwashers, making it a perfect addition to any busy kitchen. The 16/304 stainless steel top ensures durability and easy cleaning, while the 20″ x 20″ x 5″ pre-rinse sink with a removable crumb cup allows for efficient pre-washing of dishes. The raised rolled rims on the front and sides prevent spills and splashes, keeping your workspace clean and organized. With an 8″ backsplash and a single deck mount faucet hole for a pre-rinse faucet, this dishtable offers convenience and functionality. The galvanized legs and crossrails with adjustable plastic bullet feet provide stability and allow for easy leveling. NSF certified, this dishtable meets the highest standards of quality and safety. Upgrade your restaurant’s dishwashing process with the Eagle Group UDT-5L-16/3 Dishtable.
