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| Area | 20 x 20 x 5, 48"W x 27-1/2"D x 43-1/2"H |
|---|---|
| Backsplash | 8"H backsplash |
| Depth | 27-1/2" |
| Design | backsplash, undercounter |
| Features | adjustable bullet feet |
| Height | 43-1/2", 8" |
| Legs | galvanized steel |
| Material | plastic, stainless steel |
| Product Type | dishtable |
| Safety and Compliance | NSF |
| Width | 48" |
| Vendor Name | Eagle Group |
| Case Pack | |
| Packed By | 1 each |
| Weight Unit | lbs |
| Shipping Origin | 199388903 |
| Always Freight | Yes |
| Minimum Order Quantity | |
| Moq By | each |
| Case Pack By | each |
| Item Width | |
| Item Height | |
| Item Depth | |
| Priced By | each |
| Vendor Category | Dishtable, Soiled, Undercounter |
| Specsheet | View Specsheet |
| Model Number | UDT-4R-16/3-X |
Unleash potential with a versatile companion. Introducing the Eagle Group UDT-4R-16/3-X Dishtable, Soiled, Undercounter. This essential piece of equipment is designed to streamline your restaurant’s dishwashing process, ensuring efficiency and cleanliness. Made with durable 16/304 stainless steel, the 48″W x 27-1/2″D x 43-1/2″H dishtable features a spacious 20″ x 20″ x 5″ pre-rinse sink with a removable crumb cup for easy maintenance. The 8″H backsplash and raised rolled rims on the front and sides prevent water from splashing onto the floor, keeping your workspace safe and dry. With a single deck mount faucet hole for a pre-rinse faucet, this dishtable accommodates a 24″ undercounter dishwasher, making it perfect for busy commercial kitchens. The galvanized legs and crossrails with adjustable plastic bullet feet provide stability and allow for easy leveling. NSF certified, this dishtable is a reliable and practical addition to any restaurant.
