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| Vendor Name | Eagle Group |
|---|---|
| Features | adjustable, adjustable bullet feet, Sink |
| Length | 48"-71" |
| Style | |
| Legs | galvanized steel |
| Operation | left-to-right |
| Subcategory | undercounter dishtable |
| Depth | 25" to 35", 27-1/2" |
| Width | 37" to 48", 48" |
| Height | 40" to 49", 43-1/2", 8", under 12" |
| Material | plastic, stainless steel |
| Design | backsplash, undercounter |
| Product Type | dishtable |
| Backsplash | 5 to 10 inches, 8"H backsplash |
| Safety and Compliance | NSF |
| Number of Decks | 1 deck, single deck |
| Area | 20 x 20 x 5, 48"W x 27-1/2"D x 43-1/2"H |
| Installation Type | undercounter |
| Minimum Order Quantity | 1 |
| Shipping Uom | each |
| Uom | each |
| Case Pack | 1 |
| Packed By | 1 each |
| Weight Unit | lbs |
| Shipping Origin | 199388903 |
| Always Freight | Yes |
| Specsheet | View Specsheet |
| Vendor Category | Dishtable, Soiled, Undercounter |
Unlock full potential with the Eagle Group UDT-4L-16/4 Dishtable. Designed for commercial restaurant use, this undercounter dishwashing solution is a game-changer. Crafted with a 16/430 stainless steel top, it offers durability and longevity, ensuring it can withstand the demands of a busy kitchen. The 20″ x 20″ x 5″ pre-rinse sink includes a basket drain with a removable crumb cup, making it easy to keep clean and maintain hygiene standards. With an 8″ backsplash and raised rolled rims on the front and sides, this dishtable provides a seamless and efficient workspace. It also features a single deck mount faucet hole for a pre-rinse faucet, adding convenience to the dishwashing process. The Eagle Group UDT-4L-16/4 Dishtable is NSF certified and comes with galvanized legs and crossrails with adjustable plastic bullet feet for stability. Unlock the full potential of your restaurant with this powerful solution.
