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Vendor Name | Eagle Group |
---|---|
Features | adjustable, Sink |
Length | 48"-71" |
Style | |
Legs | |
Operation | left-to-right |
Subcategory | undercounter dishtable |
Depth | 25" to 35", 27-1/2" |
Width | 37" to 48", 48" |
Height | 40" to 49", 43-1/2", 8", under 12" |
Design | backsplash |
Product Type | dishtable |
Material | stainless steel |
Backsplash | 5 to 10 inches, 8"H backsplash |
Safety and Compliance | NSF |
Number of Decks | 1 deck, single deck |
Area | 20 x 20 x 5, 48"W x 27-1/2"D x 43-1/2"H |
Installation Type | undercounter |
Minimum Order Quantity | 1 |
Shipping Uom | each |
Uom | each |
Case Pack | 1 |
Packed By | 1 each |
Weight Unit | lbs |
Shipping Origin | 199388903 |
Always Freight | Yes |
Specsheet | View Specsheet |
Vendor Category | Dishtable, Soiled, Undercounter |
Experience the perfect blend of tradition and modernity with the Eagle Group UDT-4L-14/3 Dishtable. Designed specifically for commercial restaurant use, this undercounter dishtable combines functionality and durability to meet the demands of a busy kitchen. The 14/304 stainless steel top ensures long-lasting performance, while the 20″ x 20″ x 5″ pre-rinse sink with a removable crumb cup makes dishwashing a breeze. The raised rolled rims on the front and sides prevent spills and splashes, keeping your workspace clean and organized. With a single deck mount faucet hole for a pre-rinse faucet, this dishtable offers convenience and efficiency. The stainless steel legs and crossrails with adjustable metal feet provide stability and allow for easy customization. NSF certified, this dishtable is a reliable and essential addition to any commercial restaurant kitchen. Upgrade your dishwashing experience with the Eagle Group UDT-4L-14/3 Dishtable.