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| Vendor Name | |
|---|---|
| Features | with sink |
| Length | 48"-71" |
| Style | |
| Legs | stainless steel |
| Operation | left-to-right |
| Subcategory | undercounter dishtable |
| Depth | 25" to 35" |
| Width | 37" to 48" |
| Height | 40" to 49", under 12" |
| Design | backsplash |
| Product Type | dishtable |
| Material | stainless steel |
| Backsplash | 5 to 10 inches |
| Safety and Compliance | NSF |
| Number of Decks | single deck |
| Minimum Order Quantity | 1 |
| Shipping Uom | each |
| Uom | each |
| Case Pack | 1 |
| Packed By | 1 each |
| Weight Unit | lbs |
| Shipping Origin | 199388903 |
| Always Freight | Yes |
| Specsheet | View Specsheet |
| Vendor Category | Dishtable, Soiled, Undercounter |
Experience the perfect blend of tradition and modernity with the Eagle Group UDT-4L-14/3 Dishtable. Designed specifically for commercial restaurant use, this undercounter dishtable combines functionality and durability to meet the demands of a busy kitchen. The 14/304 stainless steel top ensures long-lasting performance, while the 20″ x 20″ x 5″ pre-rinse sink with a removable crumb cup makes dishwashing a breeze. The raised rolled rims on the front and sides prevent spills and splashes, keeping your workspace clean and organized. With a single deck mount faucet hole for a pre-rinse faucet, this dishtable offers convenience and efficiency. The stainless steel legs and crossrails with adjustable metal feet provide stability and allow for easy customization. NSF certified, this dishtable is a reliable and essential addition to any commercial restaurant kitchen. Upgrade your dishwashing experience with the Eagle Group UDT-4L-14/3 Dishtable.
