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| Area | 20 x 20 x 5, 48"W x 27-1/2"D x 43-1/2"H |
|---|---|
| Backsplash | 8"H backsplash |
| Depth | 27-1/2" |
| Design | backsplash, undercounter |
| Features | adjustable feet |
| Height | 43-1/2", 8" |
| Legs | |
| Material | stainless steel |
| Product Type | dishtable |
| Safety and Compliance | NSF |
| Width | 48" |
| Vendor Name | Eagle Group |
| Case Pack | 1 |
| Packed By | 1 each |
| Weight Unit | lbs |
| Shipping Origin | 199388903 |
| Always Freight | Yes |
| Minimum Order Quantity | 1 |
| Moq By | each |
| Case Pack By | each |
| Item Width | 48 cm |
| Item Height | 43.5 cm |
| Item Depth | 27.5 cm |
| Priced By | each |
| Vendor Category | Dishtable, Soiled, Undercounter |
| Specsheet | View Specsheet |
Experience the perfect blend of tradition and modernity with the Eagle Group UDT-4L-14/3 Dishtable. Designed specifically for commercial restaurant use, this undercounter dishtable combines functionality and durability to meet the demands of a busy kitchen. The 14/304 stainless steel top ensures long-lasting performance, while the 20″ x 20″ x 5″ pre-rinse sink with a removable crumb cup makes dishwashing a breeze. The raised rolled rims on the front and sides prevent spills and splashes, keeping your workspace clean and organized. With a single deck mount faucet hole for a pre-rinse faucet, this dishtable offers convenience and efficiency. The stainless steel legs and crossrails with adjustable metal feet provide stability and allow for easy customization. NSF certified, this dishtable is a reliable and essential addition to any commercial restaurant kitchen. Upgrade your dishwashing experience with the Eagle Group UDT-4L-14/3 Dishtable.
