Eagle Group, DCS-PUD-4TH, Dispenser, Plate Dish, Mobile

Ignite a new era of performance with the Eagle Group DCS-PUD-4TH Mobile Plate Dish Dispenser. Designed for commercial restaurant use, this dispenser is a game-changer in efficiency and convenience. The 16/304 stainless steel top ensures durability and easy cleaning, while the four heated tubes can accommodate plates up to 7-1/4″ in diameter, keeping your dishes warm and ready to serve. With a temperature range of 80-160 F, you can customize the heat to suit your needs. The welded 1-1/2″ square tubular base provides stability, and the holly berry red laminate panel adds a touch of style. The quick-release docking device allows you to link multiple units effortlessly. Equipped with 5″ poly tread casters, including two with brakes, this mobile dispenser is easy to maneuver and secure in place. Trust Eagle Group for top-quality, NSF-certified equipment that enhances your restaurant’s efficiency and professionalism.

  • Directors Choice Dish Dispenser
  • mobile
  • 30″W x 26″D x 34″H
  • 16/304 stainless steel top
Directors Choice Dish Dispenser,mobile,30"W x 26"D x 34"H,16/304 stainless steel top,(4) heated tubes accommodates 7-1/4" dia. plates,5 cord & plug included with each heated tube,80-160F temperature range,welded 1-1/2" square tubular base,holly berry red (Wilsonart D307-60) laminate panel on all four sides,5" poly tread casters ((2) with brakes),includes quick-release docking device for linking multiple units,1200W,UL,NSF

Additional information

Weight 320 kg
Dimensions 26 × 34 × 34.00 cm
Vendor Name
Color reds
Shape square
Style mobile
Features heated
Depth 25" to 35"
Width 25" to 36"
Height 30" to 39"
Material Laminate, stainless steel
Diameter 6" to 10"
Safety and Compliance ,
Wattage 1001 to 2000 Watts
Product Type dish & plate dispensers
Minimum Order Quantity 1
Shipping Uom each
Uom each
Case Pack 1
Packed By 1 each
Weight Unit lbs
Shipping Origin 199388903
Always Freight Yes
Specsheet View Specsheet
Vendor Category Dispenser, Plate Dish, Mobile