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Nu-Vu, NCOT5, Convection Oven, Electric

  • NCOT5 Countertop Convection Oven
  • Capacity (5) 13″x18″ Pans
  • Touchscreen Controls – 208V
  • 1PH
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NCOT5 Countertop Convection Oven, Capacity (5) 13"x18" Pans, Touchscreen Controls - 208V, 1PH, Need a oven that can be stacked without extra expense, than look no further. The NCO series countertop oven can stack with security without additional parts. Every oven ships with everthing you need standard. The NCOT5 is designed to hold up to (5) 13"x18" sheet pans with a shelf spacing of 3.125" spacing between pans. The NCOT5 measures 29.125"W x 27.875"D x 26.875"H with a interior measurement of 18.375"W x 14.375"D x 16.875"H. Our NCO Series Countertop Convection oven is constructed of 20 gauge stainless steel interior and exterior. The oven door is only offered in left style hinge placement, however standard with cool to touch doors allowing for better employee safety. The NCO3 & NCO5 come standard with manaul controls which include a separate thermostatic control and timer. If looking for a touch screen option with dual speed fan we highly recommend the NCOT5. This compact oven is able to reach 550°F and preheats to 350°F in a matter of 12-15 minutes. The NCOT5 has 4" adjustable leg allowing. However when stacking you will remove the top ovens legs to secure top oven to bottom oven. The NCO Series Countertop Oven comes with one year labor and two year parts warranty.

Additional information

Control Type touch screen controls
Design
Door Type glass door
Features adjustable legs, programmable, with door
Material glass, stainless steel
Power Type electric
Product Type convection oven
Safety and Compliance , ,
Size half size
Vendor Name
Case Pack 1
Packed By 1 each
Weight Unit lbs
Shipping Origin 49858
Always Freight Yes
Minimum Order Quantity 1
Moq By each
Case Pack By each
Item Width 29.13 cm
Item Height 26.88 cm
Item Depth 27.88 cm
Item Weight 205 kg
Priced By each
Vendor Category Convection Oven, Electric
Specsheet View Specsheet

The NCO5-T series countertop convection oven can bake a variety of product, including frozen, par-baked and from scratch. It produces a high quality, evenly-bakes consistent product and is simple to use. It has a compact space-saving footprint with touchscreen controls for up to 18 programs for time and temperature. ENERGY STAR