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Doyon, JAOP3, Convection Oven / Proofer, Electric

  • JAOP3 Convection Oven Proofer
  • Electric
  • Capacity of (3) 18″x26″ Pans in Oven
  • (9) 18″x26″ Pans in Proofer – 120/208V
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JAOP3 Convection Oven Proofer, Electric, Capacity of (3) 18"x26" Pans in Oven, (9) 18"x26" Pans in Proofer - 120/208V, 1PH, The JAOP3 measures 32.5"W x 37"D x 71"H. The interior oven chamber measures 27.5"W x 20"D x 17.5"H, and the interior proofer chamber is 26"W x 22.5"D x 28.75". The oven chamber has a capacity of (3) 18"x26" pan capacity and the proofer is (9) 18"x26" pan capacity. This model is constructed of 16 gauge stainless steel exterior, and the oven interior is constructed of 16 gauge stainless steel. The proofer chamber is manufactured of 20 gauge stainless steel. Every JA series unit features its patented bidirectional fan system. How this works is the fan spins one direction for 2.5 minutes. It will now stop for a few seconds and finally reverse for 2.5 minutes. Pushing & pulling air across the product. Doyons ovens are famous for their steam system. Every oven features the shot style injection system. In additional all models (excluding the JAOP3) pulse style steam system. Max available oven temperature is 500°F. Anything over 400°F we recommend the high temp gasket. The oven is able to reach 350°F in a matter of 15 minutes. Every Doyon oven comes with a safety door switch. What this entals is both the heating elements and circulating air motor will cut off when the door is open. The JAOP3 comes with a one year labor and two year parts warranty.

Additional information

Area 18"x26"
Door Type glass doors
Material stainless steel
Power Type electric
Product Type oven/proofer
Timer Included
Vendor Name
Case Pack 1
Packed By 1 each
Weight Unit lbs
Shipping Origin 49858
Always Freight Yes
Minimum Order Quantity 1
Moq By each
Case Pack By each
Item Width 32.5 cm
Item Height 71 cm
Item Depth 37 cm
Item Weight 625 kg
Priced By each
Vendor Category Convection Oven / Proofer, Electric
Specsheet View Specsheet

JAOP3 is known for its unique JET AIR SYSTEM. The air moves in one direction, pauses and then moves in the other direction resulting in a bidirectional and gentle velocity air flow for exceptional baking results. This system will help bake more evenly without having to turn pans during baking cycle.